Titlebook: Organic-Based Nanomaterials in Food Packaging; Kaiser Younis,Owais Yousuf,Shahid Ul Islam Book 2024 The Editor(s) (if applicable) and The

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Proteins-Based Nanomaterials for Food Packaging,omposition in the development of better food packaging alternatives. However, in all the nanoparticles, proteins were found to improve the packaging’s temperature resistance, barrier to moisture and strength. These packaging properties containing different nanoparticles are considered to be effectiv

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