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Titlebook: Organic-Based Nanomaterials in Food Packaging; Kaiser Younis,Owais Yousuf,Shahid Ul Islam Book 2024 The Editor(s) (if applicable) and The

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21#
發(fā)表于 2025-3-25 04:48:05 | 只看該作者
Kaiser Younis,Owais Yousuf,Shahid Ul IslamPresents the basics of organic based nanomaterials in food packaging in great detail.Explores the safety and regulatory aspects of organic based nanomaterials in food packaging.Focuses on the various
22#
發(fā)表于 2025-3-25 11:29:06 | 只看該作者
ased nanomaterials in food packaging.Focuses on the various .The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a suitable reference work covering the b
23#
發(fā)表于 2025-3-25 13:38:33 | 只看該作者
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發(fā)表于 2025-3-25 16:08:37 | 只看該作者
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發(fā)表于 2025-3-25 21:15:17 | 只看該作者
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發(fā)表于 2025-3-26 03:45:48 | 只看該作者
27#
發(fā)表于 2025-3-26 06:36:40 | 只看該作者
Mechanical Properties of Organic Nanomaterials for Food Packaging,analysis, this chapter aims to offer valuable insights into the potential of organic nanomaterials for enhancing the mechanical performance of food packaging. Ultimately, this could contribute to developing safer and more sustainable packaging solutions.
28#
發(fā)表于 2025-3-26 12:02:18 | 只看該作者
29#
發(fā)表于 2025-3-26 13:44:08 | 只看該作者
30#
發(fā)表于 2025-3-26 20:47:50 | 只看該作者
Safety and Regulatory Issues of Organic Nanomaterial, assessment and the need for harmonized regulations to ensure safety without stifacing innovation. This comprehensive overview aims to guide researchers, policymakers, and industry stakeholders in navigating the complexities of safely integrating organic nanomaterials into societal applications.
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