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Titlebook: Oligosaccharides of Chitin and Chitosan; Bio-manufacture and Liming Zhao Book 2019 Springer Nature Singapore Pte Ltd. 2019 Chito/chitin ol

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31#
發(fā)表于 2025-3-26 23:01:28 | 只看該作者
32#
發(fā)表于 2025-3-27 04:02:55 | 只看該作者
Current Studies of Chito/Chitin Oligosaccharides and Its MonomerWeb of Science and Wanfang data were retrieved and analysed. It is obvious that the amount of studies on chitooligosaccharides rapidly grows after it overcame problems of large-scale production, and China shares the main parts of the industrial yield and academic research of chitooligosaccharides. H
33#
發(fā)表于 2025-3-27 07:05:20 | 只看該作者
34#
發(fā)表于 2025-3-27 12:40:58 | 只看該作者
35#
發(fā)表于 2025-3-27 17:19:00 | 只看該作者
Detection and Separation of Chito/Chitin Oligosaccharides (DP). In that case, separation and purification of chito/chitin oligosaccharides is highly beneficial for the further research and application of chito/chitin oligosaccharides, which is essential for the production of high value chito/chitin oligosaccharides in industrial scale. In addition, detect
36#
發(fā)表于 2025-3-27 20:32:19 | 只看該作者
Cleaner Production Guide of Chito/Chitin Oligosaccharides and Its Monomergical activities, which are promisingly applied in the pharmaceutical, food, cosmetics and agricultural fields. Traditionally, methods operated for the chitin and its derivatives are chemical processes using corrosive reagents (such as HCl and NaOH), which are acquainted to arouse environmental poll
37#
發(fā)表于 2025-3-28 01:57:48 | 只看該作者
Modification of Chitosan/Chitin and Its Oligosaccharidesf basic and application studies in chitosan/chitin oligosaccharides chemistry is reviewed as well as some basic aspects of this specialty biomass resource. A special emphasis is placed on the controlled modification reactions to prepare chitin derivatives with well-defined structures and thereby to
38#
發(fā)表于 2025-3-28 05:33:31 | 只看該作者
Biological Activities and Potential Application in Food Industryus studies have indicated that chitooligosaccharides (COS) possess numerous beneficial properties such as antibacterial, anti-diabetic, immunity-enhancing, anti-obesity, and anti-tumor advantages. In this chapter, the protective effects of COS were presented in various models, and their critical und
39#
發(fā)表于 2025-3-28 07:50:55 | 只看該作者
40#
發(fā)表于 2025-3-28 14:07:07 | 只看該作者
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