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Titlebook: Oligosaccharides of Chitin and Chitosan; Bio-manufacture and Liming Zhao Book 2019 Springer Nature Singapore Pte Ltd. 2019 Chito/chitin ol

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21#
發(fā)表于 2025-3-25 04:35:36 | 只看該作者
rs the application of the bio-manufacuring techniques.PresenThe book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the fo
22#
發(fā)表于 2025-3-25 11:01:22 | 只看該作者
23#
發(fā)表于 2025-3-25 13:01:13 | 只看該作者
ights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry,?etc..978-981-13-9404-1978-981-13-9402-7
24#
發(fā)表于 2025-3-25 19:31:08 | 只看該作者
The History of Chito/Chitin Oligosaccharides and Its Monomerfication of chitin, chitosan, chito/chitin oligosaccharides and their monomers (N-acetyl-D-glucosamine and glucosamine). Due to the broad research interests and market demands, the discovery and development of biological activities of chito/chitin oligosaccharides are summarized as argument.
25#
發(fā)表于 2025-3-25 20:50:44 | 只看該作者
26#
發(fā)表于 2025-3-26 01:16:32 | 只看該作者
Modification of Chitosan/Chitin and Its Oligosaccharidesonducting modification reactions in a facile and controlled manner, some soluble chitosan/chitin oligosaccharides derivatives are convenient. To fully explore the high potential of these specialty biopolymers, basic and application researches are being made extensively.
27#
發(fā)表于 2025-3-26 07:31:12 | 只看該作者
28#
發(fā)表于 2025-3-26 11:58:09 | 只看該作者
https://doi.org/10.1007/978-981-13-9402-7Chito/chitin oligosaccharide; Glucosamine; Bio-Manufacturing; chitin oligosaccharide and its monomer; Gl
29#
發(fā)表于 2025-3-26 16:22:55 | 只看該作者
Liming ZhaoSummarizes the bio-manufacuring techniques for production, purification, characterization, modification of chito/chitin oligosaccharide.Covers the application of the bio-manufacuring techniques.Presen
30#
發(fā)表于 2025-3-26 17:19:16 | 只看該作者
978-981-13-9404-1Springer Nature Singapore Pte Ltd. 2019
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