Titlebook: Oilseeds: Health Attributes and Food Applications; Beenu Tanwar,Ankit Goyal Book 2021 Springer Nature Singapore Pte Ltd. 2021 oilseeds.foo

植物學(xué)

Soybean (,),roteins (~40%), contribution toward soil fertility, high productivity, and profitability; and, thus, is rightly referred to as the miracle crop. Soybeans are also a significant source of polysaccharides, soluble fibers, phytosterols, lecithins, saponins, and phytochemicals mainly isoflavones which e

柔聲地說(shuō)

Rapeseed/Canola (,) Seed,fatty acids, moderate amount of polyunsaturated fatty acids, and substantial content of tocopherols, phytosterols, and omega-3 fatty acids. Native rapeseed used to contain higher concentration of toxic erucic acid (22–60%) and glucosinolates (80?μmol/g), which had adverse effect on nutrient’s bioava

過(guò)分

Cottonseed (,),e in various food applications such as cooking oil, frying oil, salad dressings, shortenings, and margarines. Unlike other oilseeds/vegetable oils, cottonseed has an antinutrient known as gossypol, which is highly toxic to monogastric animals and causes cardiotoxic and hemolytic effects and interfer

conceal

Groundnut (Peanut) (,),sisting of a wide variety of nutrients, such as carbohydrates, proteins, lipids, vitamins, minerals, and a good dose of fiber. Bioactive compounds have also been isolated from peanuts that include flavonoids, phytosterols, amino acids, and stilbenes. Large-scale clinical studies have shown that regu

Cultivate

Sunflower (,) Seed,xt to soybean, palm and rapeseed. Besides edible oil, it is grown for its fruits both for human and livestock consumption. Production of sunflower seed has increased over the years because of the increasing demand for its healthful oil. The health benefits of sunflower seeds and oil are attributed t

變形詞

Palm/Palm Kernel (,),, squalene, phospholipids, etc. It is the richest source of tocopherols and carotenoids among all the commonly used vegetable oils. Palm oil is produced from fleshy pulp (mesocarp), which contains approximately 29.32% moisture (on wet basis), 2.03% protein, 68.09% lipids and 1.11% ash content (on dr

nephritis

Coconut (,),t it was believed to be more than 80?million years old. Asia, especially south India is leading the coconut production?in the world. The fruit is made up of exocarp, mesocarp, endocarp, testa, and at the center coconut water surrounded by the kernel. The coconut water is a rich source of minerals an

Coordinate

Mustard (,) Seed,own to obtain oil for industrial purposes as well as a nutritionally valued seed meal. The seed primarily contains oligosaccharides belonging to the raffinose family; amino acids; fatty acids such as palmitic, stearic, oleic, linoleic, linolenic, eicosenoic and erucic acids; vitamins; minerals (most

BOON

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