Titlebook: Oilseeds: Health Attributes and Food Applications; Beenu Tanwar,Ankit Goyal Book 2021 Springer Nature Singapore Pte Ltd. 2021 oilseeds.foo

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Book 2021roducts. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components..

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Cottonseed (,),m with proteins and thus unavailable to the body. Cottonseed oil is a rich source of essential fatty acid (linoleic acid, ω-6), which has been reported to show positive effects on cardiovascular health and immunomodulatory functions, if consumed at recommended levels.

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Chia Seed (,),ntrate on the addition of whole chia seed, mainly in bakery products. In addition to the high oil content, the chia seed presents high protein content and dietary fiber, evidencing its high potential as a functional food.

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Borage (,) Seed, leaves and flowers are edible and consumed as raw and cooked in the form of salad and beverages. However, owing to the medicinal value of GLA, borage is commercially grown for its oil worldwide. In addition to GLA, borage oil contains minor quantity of tocopherols, phytosterols and squalene and, thus, used frequently in cosmetic products also.

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Rice (,) Bran,cation in margarine and shortenings manufacturing and can also be incorporated in products like bread, cakes, noodles, pasta, and ice creams to increase their nutritive value without affecting textural and functional properties.

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Pumpkin (,) Seed,lat, asymmetrically oval, light green in color, and may have a white outer hull. The . seeds have potential application and can be used as an alternative oil and protein source in novel food formulations such as cooking oils, as an ingredient in margarine blends, flours for instant soups, cookies, etc.

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