| 書(shū)目名稱(chēng) | Oilseeds: Health Attributes and Food Applications | | 編輯 | Beenu Tanwar,Ankit Goyal | | 視頻video | http://file.papertrans.cn/701/700807/700807.mp4 | | 概述 | Discusses the latest clinical and epidemiological studies on health and non-communicable diseases associated with oilseeds.Provides an exclusive chapter on unconventional oilseeds narrating their heal | | 圖書(shū)封面 |  | | 描述 | .Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.. | | 出版日期 | Book 2021 | | 關(guān)鍵詞 | oilseeds; food fortification; functional food; phytonutrients; food science; Metabolomics | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-15-4194-0 | | isbn_softcover | 978-981-15-4196-4 | | isbn_ebook | 978-981-15-4194-0 | | copyright | Springer Nature Singapore Pte Ltd. 2021 |
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