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Titlebook: Nutrition, Metabolism and Kidney Support; A Critical Care Appr Antonella Cotoia,Silvia De Rosa,Michele Umbrello Book 2024 The Editor(s) (if

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樓主: cucumber
41#
發(fā)表于 2025-3-28 14:59:14 | 只看該作者
Protein Requirements: Refocusing on an Essential Nutrientay 4 in the acute phase of critical illness. In patients receiving kidney replacement therapy (KRT), the protein target should be raised to 1.3–1.5?g/kg/d and 1.5–1.7?g/kg/d for intermittent and continuous KRT, respectively. In the post-acute or rehabilitation phase, the association of high protein intake and physical exercise may be beneficial.
42#
發(fā)表于 2025-3-28 20:55:17 | 只看該作者
Pharmaconutrition in Critical Care as arginine, glutamine, and ω-3 fatty acids and micronutrients may have distinct effects, including enhancing immune response activity that could benefit critically ill patients. In the chapter micronutrients and probiotics, prebiotics or symbiotics are also discussed.
43#
發(fā)表于 2025-3-29 02:51:40 | 只看該作者
44#
發(fā)表于 2025-3-29 03:14:40 | 只看該作者
Endocrine Aspects of Acute and Prolonged Critical Illnessesponse, and the coagulation pathway. The purpose of such a chain of events, also defined as the “stress response,” is to maintain body homeostasis and promote survival in the acute phase of critical illness. The magnitude of this response is proportional to the severity of the acute illness, and it
45#
發(fā)表于 2025-3-29 08:46:53 | 只看該作者
Disorders of Fluid, Electrolytes, and Acid Base Balanceysiology and homeostatic processes is disrupted. This imbalance appears particularly severe in critical illness and requires prompt identification and timely resolution before irreversible processes are triggered. In the specific field of fluid balance, the difference between inputs and outputs shou
46#
發(fā)表于 2025-3-29 12:08:42 | 只看該作者
47#
發(fā)表于 2025-3-29 19:25:47 | 只看該作者
48#
發(fā)表于 2025-3-29 23:33:34 | 只看該作者
49#
發(fā)表于 2025-3-30 01:22:50 | 只看該作者
Dynamic Metabolic Changes Measured by Indirect Calorimetryenic factors, as well as different metabolic phases. Therefore, measuring EE may be beneficial in mitigating the detrimental effects of undernutrition or overnutrition. Consequently, all recent societal guidelines recommend the use of Indirect Calorimetry (IC) to determine energy needs in mechanical
50#
發(fā)表于 2025-3-30 07:25:43 | 只看該作者
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