Titlebook: Neuroscience Year; Supplement 2 to the Barry Smith,George Adelman Book 1992 Springer Science+Business Media New York 1992 encyclopedia.med

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David Schubert,Ernest S. Barratt,George Perry,Sangram S. Sisodia,Edward H. Koo,Donald L. Price,John ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and

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George J. Mpitsos,Blaine S. Nashold Jr.,Janice Ovelmen-Levitt,Arthur L. Benton,Abigail B. Sivan,Doreynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and

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Jacqueline N. Crawley,Mauricio X. Zuber,Mark C. Fishman,Mark R. Meyerynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and

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Timothy J. Teylerynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and

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