Titlebook: Neuroscience Year; Supplement 2 to the Barry Smith,George Adelman Book 1992 Springer Science+Business Media New York 1992 encyclopedia.med

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David Schubert,Ernest S. Barratt,George Perry,Sangram S. Sisodia,Edward H. Koo,Donald L. Price,John ied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-51806-9978-3-540-49534-5

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George J. Mpitsos,Blaine S. Nashold Jr.,Janice Ovelmen-Levitt,Arthur L. Benton,Abigail B. Sivan,Doreied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-51806-9978-3-540-49534-5

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Orville A. Smith,Joseph LeDoux,Carl W. Cotman,Elizabeth Palmer,Edward R. Whittemore,Ann H. Cornell-Bied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-51806-9978-3-540-49534-5

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Timothy J. Teyleried enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-51806-9978-3-540-49534-5

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