Titlebook: Mycotoxins in Foodstuffs; Martin Weidenbo?rner (Dr.) Book 2008 Springer-Verlag New York 2008 agriculture.chemistry.food chemistry.food ind

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Book 2008contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination..

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陰謀小團(tuán)體

of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. ..An indispensable resource,?.Mycotoxins in Foodstuffs. gives an in depth overview by listing the degree of contamination, concentration and country of origin/detectio

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愚蠢人

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https://doi.org/10.1007/978-0-387-73689-1agriculture; chemistry; food chemistry; food industry; food processing; microbiology; processing; toxin

Spirometry

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