| 書(shū)目名稱(chēng) | Mycotoxins in Foodstuffs |
| 編輯 | Martin Weidenbo?rner (Dr.) |
| 視頻video | http://file.papertrans.cn/642/641903/641903.mp4 |
| 概述 | The first complete reference covering relevant toxin producing fungi in foodstuff |
| 圖書(shū)封面 |  |
| 描述 | .Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. ..An indispensable resource,?.Mycotoxins in Foodstuffs. gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.. |
| 出版日期 | Book 2008 |
| 關(guān)鍵詞 | agriculture; chemistry; food chemistry; food industry; food processing; microbiology; processing; toxin |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-0-387-73689-1 |
| isbn_softcover | 978-1-4419-2528-2 |
| isbn_ebook | 978-0-387-73689-1 |
| copyright | Springer-Verlag New York 2008 |
|Archiver|手機(jī)版|小黑屋|
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