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Titlebook: Microbial Products for Health and Nutrition; Vijay Kothari,Subhasree Ray,Prasun Kumar Book 2024 The Editor(s) (if applicable) and The Auth

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發(fā)表于 2025-3-21 18:37:37 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Microbial Products for Health and Nutrition
編輯Vijay Kothari,Subhasree Ray,Prasun Kumar
視頻videohttp://file.papertrans.cn/634/633021/633021.mp4
概述Focuses on the pharmaceutical and nutraceutical aspects of the applied microbiology.Covers biological activities of various microbial fermentation products written by experts in academia and industry.
圖書封面Titlebook: Microbial Products for Health and Nutrition;  Vijay Kothari,Subhasree Ray,Prasun Kumar Book 2024 The Editor(s) (if applicable) and The Auth
描述.This book highlights microbial products and their applications in the health sector. The chapters introduce novel advancements and applications in different pharmaceutical and nutraceutical aspects of applied microbiology. Readers will obtain a detailed overview of the relevance of microbial metabolites to human health and nutrition. Besides knowing the products already developed, they will also get an idea of microbial products currently in the development pipeline and those that are likely to emerge as potential nutraceuticals. Readers will get an interesting and useful perspective on how supplementing food with microbes or their bioactive metabolites can realize the idea of ‘food as medicine‘. This book introduces the biological activities of various microbial fermentation products, and how they are relevant to mitigating various disease conditions (e.g. neuropathy, diabetes, gut dysbiosis, malnutrition, etc.) in humans. One of the highlights of this volume is the exploration of microbial pigments as potential substitutes for synthetic colorants, offering safer and more sustainable alternatives for the food and healthcare industries. The book has equivalent contributions from e
出版日期Book 2024
關鍵詞Probiotics; Fermentation; Antibiotic production; Vitamins; Neutraceuticals applications; Enzymes; Antibiot
版次1
doihttps://doi.org/10.1007/978-981-97-4235-6
isbn_softcover978-981-97-4237-0
isbn_ebook978-981-97-4235-6
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 20:25:05 | 只看該作者
https://doi.org/10.1007/978-981-97-4235-6Probiotics; Fermentation; Antibiotic production; Vitamins; Neutraceuticals applications; Enzymes; Antibiot
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發(fā)表于 2025-3-22 02:34:16 | 只看該作者
Vijay Kothari,Subhasree Ray,Prasun KumarFocuses on the pharmaceutical and nutraceutical aspects of the applied microbiology.Covers biological activities of various microbial fermentation products written by experts in academia and industry.
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Vedam Venkata Kanthi Vaishnavi,Ganapathy Sivadas,Subramani Parasuramanm budget (2007–13) of the EU of 25 member states or, more probably, 27, since Bulgaria and Romania, which have now signed accession treaties, will more than likely have joined the Union by then. The European Council meeting on 22–23 March had endorsed the idea of a stronger cohesion between the pact
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Disha Dutta,Sombodhi Bhattacharya,Sisir Nandidynamic knowledge-based economy in the world capable of sustainable economic growth with more and better jobs and greater social cohesion” by 2010. The successor strategy, adopted in 2010 — “Europe 2020” — posted similar, yet less precise objectives of “smart and inclusive growth.” In the minds of i
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Subramani Parasuraman,Lakshmi Narayanan Dinesh Kumar,Ganeson Thanapakiam,Abu Sadat Md. Sayem,Jia Jun and the EU Commission’s recommendations to member states’ governments are now based on a scenario in which public gross indebtedness ratios are brought below the 60%-of-GDP threshold by 2032: the new set of fiscal rules adopted in the aftermath of the “sovereign debt crisis,” mandates national gove
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