Titlebook: Microbial Products for Health and Nutrition; Vijay Kothari,Subhasree Ray,Prasun Kumar Book 2024 The Editor(s) (if applicable) and The Auth

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Ankita Agrawal,Jitesh Kumar Maharana,Amisha Mohanty,Amiya Kumar Patelll parliamentary democracies, voters would be called to choose a party, hence a candidate for the Commission’s presidency and a proposed set of policy orientations for the EU over the next five years. The outcome of the May election was not quite as expected: with very low voter participation in mos

Concrete

V. Barghavi,Lopita Swain,Siddhi Gurudeo,Soumi Sadhu and the EU Commission’s recommendations to member states’ governments are now based on a scenario in which public gross indebtedness ratios are brought below the 60%-of-GDP threshold by 2032: the new set of fiscal rules adopted in the aftermath of the “sovereign debt crisis,” mandates national gove

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tion of microbial pigments as potential substitutes for synthetic colorants, offering safer and more sustainable alternatives for the food and healthcare industries. The book has equivalent contributions from e978-981-97-4237-0978-981-97-4235-6

主動脈

Nowshin Jahan,Ainun Afroz Sristy,Hazrat Ali,Nafisa Azmuda,Nihad Adnan

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步履蹣跚

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Probiotic Bacteriotherapeutic Approaches in Oral Healthcare,h caries and periodontal diseases, occur mainly due to the perturbation of specific pathogenic microorganisms due to environmental and ecological changes. Ecological pressures include factors like diet-rich carbohydrates, decreased salivary flow, and acidic pH. Oral diseases are thus controlled firs

Original

Organic Acids of Microbial Origin as Nutraceuticals,n the healthcare sector, pharmaceutical industries, and cosmetic industries. In this chapter, an overview of organic acids of microbial origin suitable for utilization in food and their implementation as nutraceuticals for human health has been elaborated.