Titlebook: Microbial Biotechnology in the Food Industry; Advances, Challenges Faizan Ahmad,Zahra H. Mohammad,Sadaf Zaidi Book 2024 The Editor(s) (if a

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Potential Use of Biotechnological Tools to Eradicate Microbial Biofilms,crobes on different surfaces. Biofilms are complex, dynamic, and remarkably heterogeneous structures. Biofilms protect microbes from environmental factors through an extracellular polymeric substance that is a matrix of polysaccharides, peptides, nucleic acids, and other substances synthesized by th

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The Role of Air and Aerosols in Contaminating Food Products During Food Processing,nvironments). Airborne microorganisms are biological airborne from the air as they are generated through aerosols. These aerosols are suspensions of microscopic solid or liquid particles in the air that can contain bacteria, viruses, and fungi and can contaminate food products or food contact surfac

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Biotechnology Approaches to Food Security: Risks and Solutions,f the most utilized crops. For this purpose, biotechnology, particularly GMO plants, can be used to modify the plant’s DNA in order to increase plant yield and their resistance to harsh environmental conditions. GMOs are not a new technique as they have been widely used in food industries. Consequen

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Use of Microbe Free Contact Surfaces to Control Food Spoilage: A Step Towards New Food Technologies adopted to control and minimize food contamination. Designing contact surfaces free from microbial hazards is one such approach. This chapter discusses emerging methods for the prevention of food contamination, and possible techniques to impede bacterial attachment and spores to food contact surfac

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