Titlebook: Microbial Biotechnology in the Food Industry; Advances, Challenges Faizan Ahmad,Zahra H. Mohammad,Sadaf Zaidi Book 2024 The Editor(s) (if a

NEEDY

Roles of Biotechnology in Environmental Monitoring in the Food Industry, itself but also on where and how the foods are being produced. An integrated system to monitor operational conditions in food manufacturing sites should be effective and continuous to safeguard food from potential hazards. This chapter intends to explain the scope of environmental monitoring in the

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Biofilms on Food Contact Surfaces: Current Interventions and Emerging Technologies,elated activities including its production, processing, and packaging as they act as a potential source of contamination if not cleaned and maintained properly. Residues of organic, inorganic, chemical, and biological nature can accumulate on the contact surfaces during food preparation and processi

脊椎動(dòng)物

affinity

Probiotics and Delivery System,s are gaining popularity and have proven their therapeutic efficacy in a wide range of diseases from simple to complex. There are two main advantages of being a living organism: its diverse mechanism of action and its living nature. Although this new therapeutic area has several advantages, it also

賞心悅目

dowagers-hump

Dealing

Application of Microbial Enzymes in Food Industry,actions with environmentally beneficial biological ones. Back centuries Fermentation techniques known to prepare food, current trend of enzymes derived from microbial sources are crucial for food industry as more stable enzymes from animals and plant origin. Microbial enzymes are consistent, easy to

Albinism

Impact of Water Contamination on Food Safety and Related Health Risks,ne of the major and important food ingredients. It is required right from the primary stage of crop production till its consumption. Water contaminated by physical, chemical, or biological agents poses health problems. The increased concentration of pesticide residues, heavy metals, persistent organ

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Challenges in Environmental Biotechnology,ising foodstuffs and medication sectors, farming, and environmental systems. Environmental biotechnology is related to protecting the surroundings or biological habitat by minimizing or treating waste, particularly emerging from industries or other sources such as agricultural residues that have det

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