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Titlebook: Marine Ecological Processes; Ivan Valiela Book 19952nd edition Springer Science+Business Media New York 1995 Ocean.aquatic.biodiversity.ca

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樓主: Clinton
31#
發(fā)表于 2025-3-26 22:05:51 | 只看該作者
Ivan Valielaf citizen journalism, news gathering and broadcasting around the world because fake news reporting has become a phenomenon among all age groups, cultures, communities, and social classes. While phony news sharing is more common in industrialized nations because of users’ easy access to portable devi
32#
發(fā)表于 2025-3-27 04:11:00 | 只看該作者
Ivan Valielather differences in journalism cultures—role perceptions, epistemological orientations and ethical stances of journalists- exist between the two countries. The study hypothesizes that though similar cultural orientations of the two countries may lead to similar perceptions and attitudes, politics is
33#
發(fā)表于 2025-3-27 07:27:06 | 只看該作者
34#
發(fā)表于 2025-3-27 09:44:03 | 只看該作者
Factors Affecting Primary Productionsses. There is thus a complex coupling of physics, chemistry, and biology in marine environments. In this chapter we start in reductionist fashion by examining how light, nutrients, and temperature affect primary producers. We focus on two major variables—light and nutrients—and their role in determ
35#
發(fā)表于 2025-3-27 16:53:50 | 只看該作者
36#
發(fā)表于 2025-3-27 19:13:31 | 只看該作者
37#
發(fā)表于 2025-3-27 22:31:51 | 只看該作者
38#
發(fā)表于 2025-3-28 04:35:52 | 只看該作者
Food Selection by Consumersnsidered. Moreover, even though there may be sufficient abundance of food items of adequate quality, they may not be easily vulnerable to predators. In this chapter we take up the quality and availability of food particles. First, we need to consider the cues used by consumers in finding and selecti
39#
發(fā)表于 2025-3-28 08:35:28 | 只看該作者
Processing of Consumed Energy fates of ingested material and how this apportionment affects consumers. In this section we will look at the overall scheme of flow of ingested material; in the following section we examine the processes that affect the various fates of matter ingested by consumers and some consequences of this par
40#
發(fā)表于 2025-3-28 11:34:06 | 只看該作者
Trophic Structure 2: Components and Controls in Water Column Food Websktonic food webs. Knowledge about marine water column food webs has been considerably enlarged, and made much more complex, by recent findings about the existence and role of smaller organisms, release and reuse of dissolved organic matter, and reassessment of the function of certain larger organism
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