Titlebook: Lathyrus sativus and Nutrition; Traditional Food Pro Michele Barone,Rita Tulumello Book 2020 The Author(s), under exclusive license to Spri

collateral

: An Overview of Chemical, Biochemical, and Nutritional Features,leavened breads, and other meals. On the other hand, grass pea may be questioned with concern to human and animal nutrition because of a peculiar neurotoxin associated with neurolathyrism disease. This chapter concerns chemical and biochemical properties of grass pea, with nutritional evaluations.

mucous-membrane

Cultivars and Grass Pea-Based Foods in Italy,ith strong medieval traditions. This chapter concerns regional culinary traditions associated with grass pea in Italy, with some consideration concerning historical reasons for the localisation of .-like dishes in some circumscribed areas only.

褻瀆

,Grass Pea, the β-ODAP Toxin, and Neurolathyrism. Health and Safety Considerations,the main problem is the presence of β-ODAP neurotoxin, and a safe use of grass pea cannot be assured in these conditions. This Chapter also explains common culinary methods for the safe consumption of grass pea-based foods by the chemical angle.

Embolic-Stroke

Traditional Grass Pea-Based Foods. Authenticity and Traceability Concerns,est in grass pea, in countries with high income; and secondly, the possible use of this grain legume, with the intention of adulterating other flours, in some Asian country above all. For these reasons, grass pea can have some important role when speaking of food frauds.

SMART

Book 2020 pea and provides nutritional evaluations. The second chapter provides an overview of foods containing?.Lathyrus sativus.?around the world, while the third describes Italian foods in detail. The fourth chapter focuses on the problem of neurolathyrism in connection with human nutrition and health. In

有機體

browbeat

. Traditional Grass Pea-Based Foods,lated with grass pea worldwide. An overview of different food versions ascribed to . in the world is offered here in relation to continental areas and taking into mind the existence of a peculiar culinary pattern in Ethiopia (soups/sauces/processed seeds/unleavened breads) which can be partially found in other non-African nations.

愉快么

GORGE

Michele Barone,Rita TulumelloProvides a detailed overview of the nutritional benefits and risks of grass pea.Explains the role of Lathyrus sativus in traditional diets.Enables readers to gain a better understanding of food authen

Synovial-Fluid

SpringerBriefs in Molecular Sciencehttp://image.papertrans.cn/l/image/581848.jpg