Titlebook: Lathyrus sativus and Nutrition; Traditional Food Pro Michele Barone,Rita Tulumello Book 2020 The Author(s), under exclusive license to Spri

Philanthropist

書目名稱Lathyrus sativus and Nutrition影響因子(影響力)




書目名稱Lathyrus sativus and Nutrition影響因子(影響力)學(xué)科排名




書目名稱Lathyrus sativus and Nutrition網(wǎng)絡(luò)公開度




書目名稱Lathyrus sativus and Nutrition網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Lathyrus sativus and Nutrition被引頻次




書目名稱Lathyrus sativus and Nutrition被引頻次學(xué)科排名




書目名稱Lathyrus sativus and Nutrition年度引用




書目名稱Lathyrus sativus and Nutrition年度引用學(xué)科排名




書目名稱Lathyrus sativus and Nutrition讀者反饋




書目名稱Lathyrus sativus and Nutrition讀者反饋學(xué)科排名

談判

. Traditional Grass Pea-Based Foods,nt, this legume is known worldwide and widely used in relation to human nutrition. In fact, grass pea has very interesting nutritional features, including the abundance in proteins, and peculiar organoleptic properties. On the other hand, grass pea may be questioned with concern to human and animal

誘騙

Cultivars and Grass Pea-Based Foods in Italy,s . (grass pea) is demonstrated since the Neolithic Era. The cereal/legume association has been reported in Andorra, Italy, and France at least from the late Roman Empire to the late Middle Age. Cereals and other plants such as . and . were often present and probably cultivated in good amounts. Inte

Etymology

,Grass Pea, the β-ODAP Toxin, and Neurolathyrism. Health and Safety Considerations,ed and historically demonstrated. This grain legume can be found worldwide. Substantially, . genus—and grass pea in particular—seems to be a constant presence in the human history in association with cultivated cereals and other legumes. From the nutritional viewpoint, . is reported to have a demons

Amendment

Discrete

he Earth, to set forth technology is generally advancing with increasing speed – its general plan to the men with whom we live and to tra- the rapid progress in computer science and software dev- mit it to the men who will come after us, in order that the la- 1 bors of past centuries may not have be

cartilage

Michele Barone,Rita Tulumelloal percussion.Includes supplementary material: The aim of an encyclopaedia is to gather together the currently accepted. Since progress in natural science and knowledge scattered over the face of the Earth, to set forth technology is generally advancing with increasing speed – its general plan to th

Epithelium

on the history of shock waves. While preparing forgotten completely. The scientific and technical achievements of percussion, the manuscript for this handbook, it quickly became app- explosions and shock wave research made throughout human ent that this field of enormous breadth could not be a- qua

制定

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