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Titlebook: Intuitionen von Verbraucher*innen bei der Auswahl veganer Lebensmittelsubstitute; Katharina Scheuerer Book 2023 Der/die Herausgeber bzw. d

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31#
發(fā)表于 2025-3-26 20:59:53 | 只看該作者
32#
發(fā)表于 2025-3-27 04:56:18 | 只看該作者
Katharina Scheuereres to lower their internal pH via the activity of an ATP-dependent proton pump. Acidification was a key conceptual advance since it explained why many receptors discharged their ligands upon reaching endosomes and how incoming enveloped viruses fused with the endosomal membrane, initiating infection
33#
發(fā)表于 2025-3-27 08:05:59 | 只看該作者
Katharina Scheuererf sonography. Transrectal and transvaginal examinations are now performed routinely in many institutions, and virtually all sonographic equipment manufac- turers have in their line of products at least one endorectal and one endovaginal transducer. Most endosonoscopic probes connect to existing scan
34#
發(fā)表于 2025-3-27 10:25:27 | 只看該作者
35#
發(fā)表于 2025-3-27 15:17:14 | 只看該作者
gastroin- testinallumen. SJlbsequently, the first series of endoscopic ultrasonography (EUS) examinations were reported during the European congress in Stockholm [7]. The purpose of this book is: 1. To evaluate the technique and the equipment for endoscopic ultrasonography 2. To evaluate in detail t
36#
發(fā)表于 2025-3-27 21:49:02 | 只看該作者
37#
發(fā)表于 2025-3-27 23:45:46 | 只看該作者
2625-3577 Less Strong Intuition‘‘, welche das Kaufverhalten nachweislich beeinflussen, bieten einen vielversprechendenErkl?rungsansatz hierfür. Mittels zweier IATs und Selbstbeurteilung werden diese Intuitionen auf implizitem und explizitem Niveau erhoben..978-3-658-42752-8978-3-658-42753-5Series ISSN 2625-3577 Series E-ISSN 2625-3615
38#
發(fā)表于 2025-3-28 06:02:01 | 只看該作者
2214-000X omprehension in various content areas and populations such aThis volume focuses on our understanding of the reading comprehension of adolescents in a high stakes academic environment. Leading researchers share their most current research on each issue, covering theory and empirical research from a r
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