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Titlebook: Internationalization of Luxury Fashion Firms; Examining the Busine Andrea Runfola,Matilde Milanesi,Simone Guercini Book 2022 The Editor(s)

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發(fā)表于 2025-3-23 12:59:13 | 只看該作者
Methodology, Empirical Context, and Internationalization of Luxury Artisans, fashion industry. Two cases are then presented: Sapaf, a historic company in the Florentine territory that designs and produces?luxury bags, both on behalf of private labels and with its brand; and Bontoni, a handcrafted shoemaker that creates and produces luxury male shoes, located in the Montegra
12#
發(fā)表于 2025-3-23 15:33:57 | 只看該作者
The Internationalization of Luxury Fashion SMEs After a Path of Dimensional Growth, a womenswear total look contemporary luxury brand with a particular vocation for cashmere knitwear, which creates, produces, and distributes Made in Italy collections through a philosophy that manages the entire business model according to sustainability practices. Antonelli Firenze is a brand foun
13#
發(fā)表于 2025-3-23 19:24:14 | 只看該作者
Internationalization and Business Models of Luxury Fashion SMEs: Some Emerging Issues,f the book, summarized with the questions why/how/what. More specifically, the cases are analyzed in terms of the motives for internationalization, how the process takes place, and the implications of internationalization for the business model of luxury fashion SMEs. In the cases, internationalizat
14#
發(fā)表于 2025-3-23 23:19:46 | 只看該作者
15#
發(fā)表于 2025-3-24 05:34:38 | 只看該作者
Andrea Runfola,Matilde Milanesi,Simone Guercinitism became widespread, and Hungary has been active in implementing corresponding new policies. This chapter analyses these steps from a theoretical viewpoint and also shows the immediate (mostly negative) impacts on the economy and institutions. The application of selective advantage and disadvanta
16#
發(fā)表于 2025-3-24 10:35:51 | 只看該作者
17#
發(fā)表于 2025-3-24 11:05:04 | 只看該作者
18#
發(fā)表于 2025-3-24 16:29:13 | 只看該作者
19#
發(fā)表于 2025-3-24 22:44:00 | 只看該作者
20#
發(fā)表于 2025-3-25 01:56:34 | 只看該作者
Andrea Runfola,Matilde Milanesi,Simone Guercinid media reports questioning the adequacy of the food safety regulatory system formed the basis for this increase in concern. While public concern focused most directly on pesticide residues in food, scientists emphasized the risks of illness associated with microbiological contamination of food. Muc
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