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Titlebook: Intelligent Sensory Evaluation; Methodologies and Ap Da Ruan,Xianyi Zeng Book 2004 Springer-Verlag Berlin Heidelberg 2004 Manufacturing.col

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樓主: 氣泡
11#
發(fā)表于 2025-3-23 10:23:40 | 只看該作者
Book 2004h as risk evaluation, investment evaluation and safety evaluation. This book collects a number of representative methods on sensory evaluation. The book reports recent research results and provides a state of the art on intelligent techniques-based sensory evaluation in industrial applications. The
12#
發(fā)表于 2025-3-23 17:16:59 | 只看該作者
13#
發(fā)表于 2025-3-23 21:00:46 | 只看該作者
Fuzzy Inference Systems to Model Sensory Evaluatione a meaning for the human expert. To gain interpretability one should tolerate a loss of accuracy. Applying the complete procedure to a food product underlines the importance of data preprocessing and demonstrates that qualitative knowledge can help to relate product attributes to consumer ratings.
14#
發(fā)表于 2025-3-24 00:31:50 | 只看該作者
15#
發(fā)表于 2025-3-24 05:27:47 | 只看該作者
Intelligent Sensory Evaluation: An Introductionferent industrial departments such as production, quality inspection, product design and development and marketing. Academic and applied researchers and research students working on sensory evaluation can also directly benefit from this book.
16#
發(fā)表于 2025-3-24 10:18:25 | 只看該作者
17#
發(fā)表于 2025-3-24 13:15:40 | 只看該作者
18#
發(fā)表于 2025-3-24 16:17:19 | 只看該作者
19#
發(fā)表于 2025-3-24 22:39:52 | 只看該作者
the problems of real interest in intelligent techniques with applications to engineers and managers of different industrial departments such as production, quality inspection, product design and development and marketing. .978-3-642-05791-5978-3-662-07950-8
20#
發(fā)表于 2025-3-25 01:55:04 | 只看該作者
Using General Fuzzy Number to Handle Uncertainty and Imprecision in Group Decision-Makingnty and imprecision happened to decision individuals and decision processes. It can therefore use any forms of fuzzy number including triangular fuzzy number, rectangle fuzzy number and continuous fuzzy number to describe the fuzziness in a group decision-making when applying the group decision-making method.
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