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Titlebook: Intelligent Sensory Evaluation; Methodologies and Ap Da Ruan,Xianyi Zeng Book 2004 Springer-Verlag Berlin Heidelberg 2004 Manufacturing.col

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發(fā)表于 2025-3-21 18:45:34 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Intelligent Sensory Evaluation
副標(biāo)題Methodologies and Ap
編輯Da Ruan,Xianyi Zeng
視頻videohttp://file.papertrans.cn/470/469958/469958.mp4
概述The latest on sensory evaluation in industrial applications and its methodologies
圖書封面Titlebook: Intelligent Sensory Evaluation; Methodologies and Ap Da Ruan,Xianyi Zeng Book 2004 Springer-Verlag Berlin Heidelberg 2004 Manufacturing.col
描述.In today‘s industrial companies, sensory evaluation is widely used in quality inspection of products, in marketing study and in many other fields such as risk evaluation, investment evaluation and safety evaluation. This book collects a number of representative methods on sensory evaluation. The book reports recent research results and provides a state of the art on intelligent techniques-based sensory evaluation in industrial applications. The focus is especially on theoretical/analytical solutions to the problems of real interest in intelligent techniques with applications to engineers and managers of different industrial departments such as production, quality inspection, product design and development and marketing. .
出版日期Book 2004
關(guān)鍵詞Manufacturing; color; control; decision support; electricity; fuzzy control; marketing; neural networks; pro
版次1
doihttps://doi.org/10.1007/978-3-662-07950-8
isbn_softcover978-3-642-05791-5
isbn_ebook978-3-662-07950-8
copyrightSpringer-Verlag Berlin Heidelberg 2004
The information of publication is updating

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發(fā)表于 2025-3-21 20:49:19 | 只看該作者
Multidimensional Spaces of Objects and Features towards Intelligent Sensory FusionIn an important paper by Pouger and Snyder (2000), basis functions as main frame to model brain functions are cited in Abstract of the paper: .
板凳
發(fā)表于 2025-3-22 01:28:14 | 只看該作者
Computerized Evaluation of Visual Capability Using Fuzzy Logic and ROC TheoryDue to economical, health, and safety reasons it has become important to evaluate the sensorial capabilities of people. It is desirable that such evaluations be as objective and efficient as possible. However, in general, traditional evaluation procedures, commonly used in practice, tend to be subjective and rather inefficient.
地板
發(fā)表于 2025-3-22 05:17:40 | 只看該作者
https://doi.org/10.1007/978-3-662-07950-8Manufacturing; color; control; decision support; electricity; fuzzy control; marketing; neural networks; pro
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發(fā)表于 2025-3-22 09:12:17 | 只看該作者
Da Ruan,Xianyi ZengThe latest on sensory evaluation in industrial applications and its methodologies
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發(fā)表于 2025-3-22 15:24:18 | 只看該作者
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發(fā)表于 2025-3-23 03:31:35 | 只看該作者
Man-Machine Interaction to Extract Features of Odorous Molecules between the training set and the fuzzy expert rules and adjusts the shape of membership functions for these rules. A new classification method, the so-called fuzzy classification module (FCM), is presented. The main olfactory descriptor was correctly predicted by FCM for 84% of the elements of the testing set.
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發(fā)表于 2025-3-23 06:59:38 | 只看該作者
Book 2004focus is especially on theoretical/analytical solutions to the problems of real interest in intelligent techniques with applications to engineers and managers of different industrial departments such as production, quality inspection, product design and development and marketing. .
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