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Titlebook: Infections in Hematology; Georg Maschmeyer,Kenneth V.I. Rolston Book 2015 Springer-Verlag Berlin Heidelberg 2015 Diagnosis.Infection.Leuke

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21#
發(fā)表于 2025-3-25 05:10:54 | 只看該作者
22#
發(fā)表于 2025-3-25 07:38:12 | 只看該作者
Winfried V. Kernerstanding of the complex relationships in the route from prQuality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality
23#
發(fā)表于 2025-3-25 13:36:56 | 只看該作者
George R. Thompson III,Thomas F. Pattersonerstanding of the complex relationships in the route from prQuality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality
24#
發(fā)表于 2025-3-25 17:13:19 | 只看該作者
Infections in Patients with Acute Leukemiamary risk factor associated with the development of infection, with the severity and frequency of infection increasing as the absolute neutrophil count drops below 500 cells/mm., as initially described by Bodey and colleagues. Other risk factors may be present including impaired cellular or humoral
25#
發(fā)表于 2025-3-25 23:55:04 | 只看該作者
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發(fā)表于 2025-3-26 02:56:49 | 只看該作者
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發(fā)表于 2025-3-26 08:04:41 | 只看該作者
Infections After High-Dose Chemotherapy and Autologous Hematopoietic Stem Cell Transplantation factor and results from interplay between the underlying disease and its therapy. Various defects in the immune system coexist in HSCT recipients. In the early post-transplant period, neutropenia, oral and gastrointestinal mucositis, and the presence of central venous catheters are the main risk fa
28#
發(fā)表于 2025-3-26 08:56:44 | 只看該作者
Microbiological Backgroundgative staphylococci, viridans streptococci and enterococci have been the most frequent pathogens causing bacteremia in neutropenic patients. This picture has recently changed so that the incidence of infections with enteric gram-negatives and non-fermentative bacteria has dramatically increased and
29#
發(fā)表于 2025-3-26 12:57:37 | 只看該作者
30#
發(fā)表于 2025-3-26 19:49:38 | 只看該作者
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