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Titlebook: Immunology of Milk and the Neonate; Jiri Mestecky,Claudia Blair,Pearay L. Ogra Book 1991 The Editor(s) (if applicable) and The Author(s),

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發(fā)表于 2025-3-21 17:32:31 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Immunology of Milk and the Neonate
編輯Jiri Mestecky,Claudia Blair,Pearay L. Ogra
視頻videohttp://file.papertrans.cn/463/462240/462240.mp4
叢書名稱Advances in Experimental Medicine and Biology
圖書封面Titlebook: Immunology of Milk and the Neonate;  Jiri Mestecky,Claudia Blair,Pearay L. Ogra Book 1991 The Editor(s) (if applicable) and The Author(s),
描述In the course of history, humans have attempted to interrupt the physiological and psychological bond formed between a nursing mother and her child by substituting breastfeeding with artificial formulas. A growing body of evidence indicates that breast milk, quite apart from its unsurpassed nutritive value, contains a large number of substances that protect the offspring from common infectious agents and allergens and promote the maturation of the gastrointestinal tract and the immune system. In addition to well described milk antibodies and soluble mediators of innate immunity, milk cells and pluripotent secreted factors - cytokines - are currently in the forefront of extensive research with respect to their importance in milk immunology. The purpose of this conference was to critically evaluate the current state of our knowledge concerning the protective role of immune agents found in milk, to provide up-to-date information of milk factors with respect to their role in the maturation of immunological defense systems in the neonate, and to reassess the importance of breastfeeding in the prevention of allergies in formula-fed infants. We hope that the work presented by internationa
出版日期Book 1991
關鍵詞Allergie; antibody; child; cytokine; cytokines; development; immune system; immunology; innate immunity; nurs
版次1
doihttps://doi.org/10.1007/978-1-4615-3838-7
isbn_softcover978-1-4613-6713-0
isbn_ebook978-1-4615-3838-7Series ISSN 0065-2598 Series E-ISSN 2214-8019
issn_series 0065-2598
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines
The information of publication is updating

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發(fā)表于 2025-3-21 21:29:22 | 只看該作者
Growth Factors and the Development of Neonatal Host Defenseis mucosal barrier may result in clinical disease states to which the newborn is specifically susceptible such as necrotizing enterocolitis, toxigenic diarrhea, and intestinal allergy. The content of breast milk is postulated to be an important modulator of the infants adjustment to the external environment.
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發(fā)表于 2025-3-22 02:49:12 | 只看該作者
The Effect of Human Milk, Protein-Fortified Human Milk and Formula on Immunologic Factors of Newbornwith the survival of very low-birth weight (LBW) neonates and an extensive research has been directed towards their nutritional requirements. Fortification of human milk with proteins has been suggested during the last years in feeding LBW infants.
地板
發(fā)表于 2025-3-22 06:49:18 | 只看該作者
Role of IL-6 in Human Antigen-Specific and Polyclonal IgA Responses-1 (BSF-1), or IL-4, and was subsequently termed BSF-2.. When BSF-2 was purified and subsequently cloned., it was shown to be identical to other cloned proteins, e.g., interferon beta (IFN-β)., the 26kDa protein., and hybridoma growth factor., and was renamed IL-6.
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發(fā)表于 2025-3-22 10:55:16 | 只看該作者
Are Cytokines in Human Milk?rfaces., and which do not provoke inflammation.. Recent evidence suggests that the protection afforded by breastfeeding may also involve agents that stimulate the maturation of the immune system of the recipient. The evidence is as follows.
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The Effects of Colostrum on Neutrophil Function: Decreased Deformability with Increased Cytoskeletonumbers of neutrophils in any blood fluid other than bone marrow or blood is generally taken to imply the presence of acute inflammation, but in the newly lactating breast, the source of colostrum, . are not present.
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The Role of Milk-Derived Antimicrobial Lipids as Antiviral and Antibacterial Agentsed infant.. Microbial killing by milk lipids is due primarily to free fatty acids (FFAs) and monoglycerides (MGs) released from milk triglycerides by lipases and can be duplicated using purified FFAs and MGs..
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