Titlebook: Humanistic Perspectives in Hospitality and Tourism,Volume 1; Excellence and Profe Kemi Ogunyemi,Omowumi Ogunyemi,Ebele Okoye Book 2022 The

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Who Is the Other in the Hospitality Industry? Personhood at the Root of Transformed Workption of and response to .. Hospitality then becomes an occasion for the transformation of the human person. The overall thrust of this chapter is to reinforce the idea of a transformed other and work in hospitality, which humanizes life and the world around, and has as its heart the recognition and fostering of human worth.

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Who Am I? Unity of Life and Personal Growthng to be a good human being. Virtues are crucial to this unity, as they perfect one’s powers toward this goal. This chapter discusses four classical virtues, sketching out how they shape the work of a hospitality professional, and ultimately contribute to societal growth through the development of its members.

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Work in the Home: Education, Professionalism and Employabilityployable. We thus had evidence that training is one way of improving professionalism, and consequently employability, and also a way of solving the problem of lack of appreciation of work in the home.

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Hospitality and Personality Development: Technical and Human Excellenceucial to working well are identified and discussed in this chapter. For each group, a number of related virtues are detailed. The good exercise of each set of skills and virtues achieved in hospitality work, as well as key characteristics, are elaborated on. Moreover, concrete suggestions for developing these skills and virtues are made.

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2662-124X y of interdisciplinary perspectives, from anthropology to or.This book, the first of two volumes, uses a framework of philosophical anthropology, and the concepts of humanistic leadership and humanistic management, to explore the value of work in the hospitality and tourism industry. It presents rob

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Humanism in Business Serieshttp://image.papertrans.cn/h/image/429831.jpg