Titlebook: High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease; Ernst J. Schaefer Book 2010 Springer-Verlag New York 2010 Apolipoprot

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Ernst J. Schaeferotoxins, this particular type of contamination is a problem that cannot be ignored (Goto 1990, Jelinek et al.1989). Preservatives, when used appropriately and correctly, can prevent the formation of mycotoxins in many foods and, as a result, greatly improve food safety.

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Ernst J. Schaefer,Raul D. Santosotoxins, this particular type of contamination is a problem that cannot be ignored (Goto 1990, Jelinek et al.1989). Preservatives, when used appropriately and correctly, can prevent the formation of mycotoxins in many foods and, as a result, greatly improve food safety.

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Bela F. Asztalos,John Brunzelltives; special chapters concentrate on the properties and uses of industrial preservatives. The detailed and practice-oriented explanations make this edition a valuable source of information for food specialists in industry, government authorities and nutritional science.978-3-642-59202-7

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