Titlebook: High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease; Ernst J. Schaefer Book 2010 Springer-Verlag New York 2010 Apolipoprot

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Margaret E. Brousseautives; special chapters concentrate on the properties and uses of industrial preservatives. The detailed and practice-oriented explanations make this edition a valuable source of information for food specialists in industry, government authorities and nutritional science.978-3-642-59202-7

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s book is an excellent resource for educating physicians and scientists about dyslipidemia and HDL metabolism, including many exogenous substances which interact with and influence HDL. Readers will benefit from the unique visual exposition and the insights of international experts.978-1-4939-4041-7978-1-4419-1059-2

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nvestigates the effects of nutrition and exercise, alcohol, This innovative book focuses on HDL and its relationships to triglyceride-rich particles. As new therapies for HDL raising become available, a comprehensive understanding the role of HDL in Coronary Heart Disease is of great importance. Thi

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Ernst J. Schaeferurally occurring food ingredients, such as goitrogenous substances in rape and other types of vegetables or cyanogenic glycosides in cassava. Alternatively such substances may either form in plants themselves as a reaction to exogenous noxae (so-called phytoalexins such as solanine or chaconin in po