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Titlebook: Health Evaluation of Heavy Metals in Infant Formula and Junior Food; Eberhard H. F. Schmidt,Alfred G. Hildebrandt Conference proceedings 1

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書目名稱Health Evaluation of Heavy Metals in Infant Formula and Junior Food
編輯Eberhard H. F. Schmidt,Alfred G. Hildebrandt
視頻videohttp://file.papertrans.cn/425/424682/424682.mp4
圖書封面Titlebook: Health Evaluation of Heavy Metals in Infant Formula and Junior Food;  Eberhard H. F. Schmidt,Alfred G. Hildebrandt Conference proceedings 1
描述The ~uestion of whether an infant‘s diet represents a health hazard is not new. A health risk to infants from the intake of heavy metals via bottled food cannot be excluded at the present time. It is the purpose of this symposium to increase our knowledge of these disquie- ting facts. If 70% of all environmental chemicals, including the ubi- quituous heavy metals, enter the human body through food, to what extent are infants affected? Generally speaking, the effect on children has thus far been ex- cluded from all the discussions concerning safety margins or limits on heavy-metal intake. Furthermore, this age group has also been largely excluded from studies determining the acceptable daily intake values for other substances. Paradoxically enough, such studies often contain a comment to the effect that children are particularly sensitive to these substances. The lack of consideration is certainly also due to the fact that little attention has been paid to this age group in toxicological research. The ZEBS study Heavy Metals in the Infant Diet by Kaferstein and MUller points to a mechanism which may increase the contamination of infant diet, namely the water used to prepare infant f
出版日期Conference proceedings 1983
關(guān)鍵詞Health; Infant; Kleinkinderern?hrung; Lebensmittelfremdstoff; Metals; Schwermetallbelastung; S?uglingsern?
版次1
doihttps://doi.org/10.1007/978-3-642-68740-2
isbn_softcover978-3-540-11823-7
isbn_ebook978-3-642-68740-2
copyrightSpringer-Verlag Berlin Heidelberg 1983
The information of publication is updating

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G. Winnekelike the student to know after a second course in topology)? Our answers to this have guided the choice of material, which includes: under- standing the relatio978-0-387-94327-5978-1-4612-4180-5Series ISSN 0072-5285 Series E-ISSN 2197-5612
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U.S. Food and Drug Administration Regulatory Strategies for Lead in Foods: Past, Present, and Futuregree of dietary lead intake is unavoidable; however, the basic issue is not the natural level of lead in foods, but rather the amount in food in comparison to the amounts of lead that produce toxicity. To resolve these problems, better information is needed on the toxicology of lead as well as impr
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