Titlebook: Handbook of Florists‘ Crops Diseases; Robert J. McGovern,Wade H. Elmer Reference work 2018 Springer International Publishing AG 2018 Arthr

BADGE

險(xiǎn)代理人

debunk

JOT

Breeding for Disease Resistance in Florists’ Cropsuding diseases of florists’ crops. Improving disease resistance has been a main objective in a number of florists’ crop breeding programs. The commonly used breeding approach has been classic hybridization followed by progeny screening for resistance to targeted diseases. Breeding efforts over the l

nauseate

Environment Modification for Disease Management. In the warmer climates, they are also grown outdoors, thus with more limitations in environmental control. Understanding the effects of environmental parameters on pathogens makes environmental manipulation for disease control feasible. In some cases, the manipulation of the environmental paramete

尊敬

remission

Soil/Media Disinfestation for Management of Florists’ Crops Diseases range of soilborne pathogens that are capable of surviving for long periods of time on plant debris or on weed hosts. Some of these pathogens have broad host ranges, making it difficult to use crop rotation as a management tool. The number of different species and varieties of ornamentals that may

hereditary

Sanitation for Management of Florists’ Crops Diseasesproduction areas to substantially slow disease development, and eliminate pathogen propagules from future production areas. Sanitation includes many practices such as using disease-free certified seed and propagative material, maintaining weed-free zones around production areas, use of screens to bl

包裹

Mineral Nutrition and Florists’ Crops Diseasesby the speed in which the plants can directly react to infection by plant pathogen and/or indirectly by their ability to tolerate predisposing stresses such as drought..Information is presented herein on the role of essential minerals N, P, K, Ca, Mg, S, Cl, Fe, Mn, Cu, Zn, B, Mo, and Ni along with

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Postharvest Disease Managementconventional chemical compounds carries the risk of resistance development by new pathogen races. Additionally, there is increasing public concern over fungicide usage in terms of human and environmental risk. For this reason, and over the past 20 years, researchers developed novel postharvest disea