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Titlebook: Handbook of Florists‘ Crops Diseases; Robert J. McGovern,Wade H. Elmer Reference work 2018 Springer International Publishing AG 2018 Arthr

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51#
發(fā)表于 2025-3-30 11:08:09 | 只看該作者
52#
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53#
發(fā)表于 2025-3-30 19:37:30 | 只看該作者
54#
發(fā)表于 2025-3-31 00:45:10 | 只看該作者
Diseases of China Asterlowers. Numerous diseases have been reported in the cultivation of China aster. Frequently occurring and highly damaging diseases are caused by ., . f. sp. ., and an ever-increasing number of viruses, including tospoviruses. Recent studies on management strategies for China aster diseases include ch
55#
發(fā)表于 2025-3-31 01:06:31 | 只看該作者
Diseases of Chrysanthemumnt, or as a garden plant. By manipulating day length, the plant can be produced year-round. Intensive production during the first half of the twentieth century resulted in devastating diseases, such as those caused by the fungi ., ., and ., which severely threatened the chrysanthemum industry, but a
56#
發(fā)表于 2025-3-31 08:33:11 | 只看該作者
Diseases of ,table cultivation of delphinium. Notable among these diseases are root, crown, and stem rots; powdery mildew; black leaf spot; aster yellows; and several viral diseases. Yield loss can be reduced and profitability increased by concerted efforts to manage delphinium diseases. Management tactics inclu
57#
發(fā)表于 2025-3-31 11:42:34 | 只看該作者
,Florists’ Crops: Global Trends and Disease Impact,Management of pathogens of florists’ crops is very challenging and costly because these crops have an essentially zero pest damage threshold, and because of the increasing demand by the public and government agencies that all of agriculture, including floriculture, should adopt a sustainable approac
58#
發(fā)表于 2025-3-31 16:38:43 | 只看該作者
59#
發(fā)表于 2025-3-31 21:22:28 | 只看該作者
Nutritional Disorders of Florists’ Cropseractions with other elements, or reduced absorption caused by other growth factors not directly related to nutrition. Diagnosticians can provide immediate on-site corrective recommendations based on visual diagnosis. However, recommendations should be adjusted when nutrient analyses become availabl
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