Titlebook: HACCP in Meat, Poultry, and Fish Processing; A. M. Pearson (Courtesy Professor),T. R. Dutson (D Book 1995 Springer Science+Business Media

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The HACCP system and how it fits into FSIS programs,and poultry products in interstate and foreign commerce are safe, wholesome, not adulterated and accurately labeled. FSIS administers and enforces the Federal Meat Inspection Act, the Poultry Products Inspection Act and the regulations by which these laws are implemented. Federal inspectors enforce

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