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Titlebook: Globalized Eating Cultures; Mediation and Mediat J?rg Dürrschmidt,York Kautt Book 2019 The Editor(s) (if applicable) and The Author(s) 2019

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發(fā)表于 2025-3-26 23:44:01 | 只看該作者
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發(fā)表于 2025-3-27 03:50:04 | 只看該作者
Pathophysiology of Esophageal Refluxction of individual and collective identities, and the extent of this link will be made clear. A conceptual framework evolves from the conclusions which can also serve as a heuristic tool for empirical studies.
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發(fā)表于 2025-3-27 06:50:39 | 只看該作者
Traditional Food Knowledge in a Globalized World: Mediation and Mediatization Perceived by Tswana Woraditional Tswana cooking. Tatso ya Vaalharts. Dijo Tsa Setso tsa Setswana. Africa Unit for Transdisciplinary Health Research (AUTHeR), North-West University, Potchefstroom, 2017. http://bit.ly/2onjL6U).
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發(fā)表于 2025-3-27 13:12:18 | 只看該作者
Crab, , Crab: Understanding Islam in Southern Thailand Through the Lens of Seafoodiland not only reveal the social and political boundaries that divide Muslims but also reinforce these boundaries, making them less porous and more difficult to transcend. At the same time, since tastes change, boundaries shift and previous divisions criss-cross to form contiguous wholes while new b
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發(fā)表于 2025-3-27 16:30:18 | 只看該作者
“It’s Only Cannibalism if we’re Equals”: Consuming the Lesser in status markers in the interplay between critical attention and production commentary, it shows a near-complete convergence of these status markers in its non-verbalized production imagery. This allows wider insights in how status is communicated in open and veiled manners.
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發(fā)表于 2025-3-27 19:33:46 | 只看該作者
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發(fā)表于 2025-3-28 00:29:52 | 只看該作者
onal modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies..978-3-030-06700-7978-3-319-93656-7
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發(fā)表于 2025-3-28 03:21:26 | 只看該作者
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發(fā)表于 2025-3-28 08:11:01 | 只看該作者
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發(fā)表于 2025-3-28 11:16:59 | 只看該作者
Gabriele Armellin,Massimo Micaglioional cuisine based on indigenous food fare. Taking Numata Town in Hokkaido in Northern Japan as an example, I argue that food education is nuanced differently in rural settings and in governmental contexts. Whereas the implementation of food education on the national level represents an effort to i
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