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Titlebook: Globalized Eating Cultures; Mediation and Mediat J?rg Dürrschmidt,York Kautt Book 2019 The Editor(s) (if applicable) and The Author(s) 2019

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書目名稱Globalized Eating Cultures
副標題Mediation and Mediat
編輯J?rg Dürrschmidt,York Kautt
視頻videohttp://file.papertrans.cn/387/386993/386993.mp4
概述Presents an international and detailed overview of food cultures and consumption in relation to mediatization.Explores how new modes of global mediazation impact on processes of negotiating contempora
圖書封面Titlebook: Globalized Eating Cultures; Mediation and Mediat J?rg Dürrschmidt,York Kautt Book 2019 The Editor(s) (if applicable) and The Author(s) 2019
描述.This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and?mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies..
出版日期Book 2019
關鍵詞globalization; mediatization; consumption; food culture; social media; anthropology of food; Global Foodsc
版次1
doihttps://doi.org/10.1007/978-3-319-93656-7
isbn_softcover978-3-030-06700-7
isbn_ebook978-3-319-93656-7
copyrightThe Editor(s) (if applicable) and The Author(s) 2019
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