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Titlebook: Globalization, Agriculture and Food in the Caribbean; Climate Change, Gend Clinton L. Beckford,Kevon Rhiney Book 2016 The Editor(s) (if app

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發(fā)表于 2025-3-21 19:31:38 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Globalization, Agriculture and Food in the Caribbean
副標題Climate Change, Gend
編輯Clinton L. Beckford,Kevon Rhiney
視頻videohttp://file.papertrans.cn/387/386946/386946.mp4
圖書封面Titlebook: Globalization, Agriculture and Food in the Caribbean; Climate Change, Gend Clinton L. Beckford,Kevon Rhiney Book 2016 The Editor(s) (if app
描述The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.
出版日期Book 2016
關(guān)鍵詞Geography; Climate Change; Agriculture; Food security; Adaptation; Resilience; Rural; St; Kitts; St; Lucia; S
版次1
doihttps://doi.org/10.1057/978-1-137-53837-6
isbn_ebook978-1-137-53837-6
copyrightThe Editor(s) (if applicable) and The Author(s) 2016
The information of publication is updating

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https://doi.org/10.1007/978-1-4302-1581-3ts, the closure of its Sugar Manufacturing Industry in 2005 presented a major challenge for employment and diversification of a 357-year-old sugar-led economy. It also highlighted the comparative vulnerability of rural female former sugar workers who failed to secure alternative livelihoods in part
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https://doi.org/10.1007/978-3-642-60749-3ll-scale farmers involved in the sugar industry are experiencing the effects of trade liberalization through the ‘domino’ effect. In response, a number of small farmers have lost interest in the industry, which can be seen in the decreasing production levels of small sugar cane farmers from the mid-
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https://doi.org/10.1007/978-3-642-97535-6ment, and the ways in which they have been responding to them. For decades, coffee was considered a ‘sure’ crop, one that you could bank on to provide for you and your family whether you grew, picked, roasted, or exported coffee. Jamaica’s Blue Mountain coffee was among the first coffees considered
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Accelerating Stifter Linz and its Landscapeural, and geopolitical variations of the process of climate change. Across the Caribbean, there is a thrust among academicians and planners to assess the impacts on food production systems in order to stave off the long-term, more debilitating impacts on agriculture. A better understanding of how fa
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