Titlebook: Geographies of Food; Global Visions of He Harrison Esam Awuh,Samuel Agyekum Book 2024 The Editor(s) (if applicable) and The Author(s), unde

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https://doi.org/10.1007/978-3-662-41368-5 food experiences that positively contribute to consumers’ overall pleasure and satisfaction with consumer’s food consumption. These socio-culturally informed meanings of un/healthy food are equally important to consumers. Therefore, the author argues that the key to the future of healthy food is a

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Bedingte vermittelnde Beobachtungene study for exploring diverse food visions. From the 106 questionnaires administered, the findings showed that understanding of (un)healthy food in Cameroon and Buea specifically is predominantly clinically based. Also, the future of a healthier food system in Cameroon is organic food, and climate c

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https://doi.org/10.1007/978-3-642-91615-1ealthy or unhealthy food is predominantly understood to be based on how balanced the diet is in terms of nutrition; (2) Healthy or unhealthy food meanings are linked to food hygiene; (3) Participants are pessimistic about a healthier food future due to the increase in the availability of highly proc

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https://doi.org/10.1007/978-3-662-33100-2he most commonly identified sources of healthy food, with descriptors encompassing various aspects such as food type, quality, cooking methods, and frequency of consumption. This emphasis on fruits and vegetables can be attributed to the influence of early childhood education, community norms, and g

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,Die ?lteren Emulsionstheorien,e. Respondents suggested changing perceptions of healthy food locally, promoting education and traditional farming methods, and adopting sustainable practices. The study also found that indigenous and traditional food crops were consumed by all South Africans, regardless of their income, and afforda

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https://doi.org/10.1007/978-3-642-91784-4which is not true. The third factor is that Indian people prioritise taste before health despite their awareness of the health issues that spicy, sweet, and oily food consumption can cause. The fourth factor is that as Indians become wealthy, they can afford unhealthy food, which leads to obesity an