Titlebook: Geographies of Food; Global Visions of He Harrison Esam Awuh,Samuel Agyekum Book 2024 The Editor(s) (if applicable) and The Author(s), unde

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Cameroon: Land of Good Food, Agriculture, and Various Visions of Good and Bad Food,e study for exploring diverse food visions. From the 106 questionnaires administered, the findings showed that understanding of (un)healthy food in Cameroon and Buea specifically is predominantly clinically based. Also, the future of a healthier food system in Cameroon is organic food, and climate c

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Achieving Food System Transformation Through an Inclusive Understanding of Healthy and Unhealthy Foealthy or unhealthy food is predominantly understood to be based on how balanced the diet is in terms of nutrition; (2) Healthy or unhealthy food meanings are linked to food hygiene; (3) Participants are pessimistic about a healthier food future due to the increase in the availability of highly proc

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Perceptions of Healthy and Unhealthy Food among People with Migrant Backgrounds in Canada: The Caseuenced the discourse on what is considered healthy and unhealthy food. Most residents in the Greater Toronto Area contend that making genetic modifications to plants and animals makes them unnatural, hence unhealthy. Moreover, a more significant number of residents in Toronto affirm that healthy foo

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From Heritage to Health: The Many Meanings of Food in South Africa,e. Respondents suggested changing perceptions of healthy food locally, promoting education and traditional farming methods, and adopting sustainable practices. The study also found that indigenous and traditional food crops were consumed by all South Africans, regardless of their income, and afforda

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Exploring the Complexity of the Food Environment in India to Understand Healthy and Unhealthy Food,which is not true. The third factor is that Indian people prioritise taste before health despite their awareness of the health issues that spicy, sweet, and oily food consumption can cause. The fourth factor is that as Indians become wealthy, they can afford unhealthy food, which leads to obesity an

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Contradictions and Consistencies in Understandings of Food in High and Low-Middle-Income Countries, LMICs—are similar in terms of vegetable consumption and snacking, there are significant differences on how these manifest in these blocks. Results revealed five key areas of difference between LMICs and HICs concerning similar categories—rising cost of food, vegetable consumption, fruit consumption