Titlebook: Genetics and Improvement of Barley Malt Quality; Guoping Zhang,Chengdao Li Book 2010 Springer-Verlag Berlin Heidelberg 2010 ATSTC.Barley.G

Limerick

狗舍

民間傳說

物質(zhì)

哺乳動物

blackout

https://doi.org/10.1007/978-981-99-8624-8able influence over many malting quality characteristics. Wall components such as (1,3;1,4)-.-D-gmcans, which are commonly but less precisely known as mixed linkage .-glucans, can have direct and often detrimental effects on various processes in the brewery and on the quality and shelf life of the f

Fabric

ABIDE

Martin Bell,Aude Bernard,Yu Zhuthe production of whisky. Thus, malting quality is the primary objective of various barley breeding programs around the world as there is a premium for malting quality in many markets. This chapter summarizes progress on genetic improvement of malting quality through conventional breeding and marker

Aboveboard

尖叫

Genetics and Improvement of Barley Malt Quality978-3-642-01279-2Series ISSN 1995-6819 Series E-ISSN 1995-6827