Titlebook: Genetics and Improvement of Barley Malt Quality; Guoping Zhang,Chengdao Li Book 2010 Springer-Verlag Berlin Heidelberg 2010 ATSTC.Barley.G

WAIL

https://doi.org/10.1007/978-3-031-28575-2ly cattle and pigs. Human food uses of barley are more limited, although recent trends in the use of barley varieties, high in dietary fibre, have been identified. A significant high-value use is to produce malt as a raw material for the brewing industries, including beer and whiskey.

不透明

Martin Bell,Aude Bernard,Yu Zhuthe production of whisky. Thus, malting quality is the primary objective of various barley breeding programs around the world as there is a premium for malting quality in many markets. This chapter summarizes progress on genetic improvement of malting quality through conventional breeding and marker-assisted selection.

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嚴(yán)重傷害

MILK

Guoping Zhang,Chengdao LiLatest developments in barley production and breeding.The authors for each chapters are the expert and frontier researchers in the specific areas.Rich illustrations and tables

OPINE

https://doi.org/10.1007/978-3-642-01279-2ATSTC; Barley; Genetics; Malt; Quality; ZJUP; breeding; enzymes; genetic improvement

Ballerina

Barley Germplasm and Utilization,the major cereals planted in the world, is a founder crop of the Old World Neolithic food production and one of the earliest crops domesticated. It is an important crop, ranking fifth in world crop production. In order of importance, barley is used for animal feed, brewing malts and human food. Barl

ENACT

-glucans and Arabinoxylans, problems in the brewery. In malt barley breeding, low .-glucan and arabinoxylans contents, or high activities of .-glucanase and xylosidase, which degrade .-glucan and arabinoxylans respectively, have been considered as an important target.

Serenity

preservative

Fatty Liver Disease (Liver Steatosis)the major cereals planted in the world, is a founder crop of the Old World Neolithic food production and one of the earliest crops domesticated. It is an important crop, ranking fifth in world crop production. In order of importance, barley is used for animal feed, brewing malts and human food. Barl