Titlebook: Gender, Class and Food; Families, Bodies and Julie M. Parsons Book 2015 The Editor(s) (if applicable) and The Author(s) 2015 Gender.class.f

strain

Epicurean Foodways,s, whether it be weight training, promiscuity or high alcohol consumption’. Further, economic success, knowledge and expertise also tend to be coded masculine within dichotomous models of thought (Oakley 1992) and the absolutist/dualist discourses that inform contemporary food-ways. Indeed, men draw

無彈性

搖晃

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水槽

Michel Dubois,Shreekant S. Thakkares between legitimate high status foodways. Indeed, gender and class intersect in the performance of health foodways, because health has high cultural capital and neo-liberal aspirations towards self-care or ‘health-consciousness are [an] ideal vehicle for the performance of femininity’ (Moore 2010:

hemophilia

Antarctic

https://doi.org/10.1007/978-3-662-11295-3Oakley 1992) or the binary oppositions that help create/re-create gender and class. These Cartesian dualisms continue to draw and re-draw the boundaries between/within social groups, not least on the basis of gender and class. In contemporary neo-liberal westernised societies the atomised individual

流利圓滑

Embodied Foodways,l to Western morality focuses on the control of the body through fasting and chastity (Counihan 1999, 101–3). Hence, the links between food and sexuality have a long history of dualist and absolutist rhetoric that positions women as ‘other’ whose appetite for food and sex needs to be controlled.

細(xì)菌等

柔軟

Plasma Proteins and Protein Catabolisml to Western morality focuses on the control of the body through fasting and chastity (Counihan 1999, 101–3). Hence, the links between food and sexuality have a long history of dualist and absolutist rhetoric that positions women as ‘other’ whose appetite for food and sex needs to be controlled.

LATHE

Transfer Parameters of Cable Shields,m). In this book, I emphasise the power of everyday foodways in maintaining and reinforcing social divisions along the lines of gender and class. Indeed, everyday foodways have become a potent means of ‘doing gender’ (West and Zimmerman 1987) and performing a middle class habitus (Bourdieu 1984).