Titlebook: Gastronomy and Urban Space; Changes and Challeng Andrzej Kowalczyk,Marta Derek Book 2020 Springer Nature Switzerland AG 2020 Food Tourism.G

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Traditional and Regional Cuisine in Urban Space chefs have returned to traditional recipes that require local and regional products. This renaissance has been influenced by consumers who have become tired of the monotony of fast-food gastronomy. Another factor supporting these trends is the growing popularity of culinary tourism. The chapter ill