Titlebook: Gastronomy and Urban Space; Changes and Challeng Andrzej Kowalczyk,Marta Derek Book 2020 Springer Nature Switzerland AG 2020 Food Tourism.G

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Changes in Gastronomy and Urban Space—Introduction to Part IInvironments. It draws attention to the fact that gastronomy is a lens through which we can observe social and cultural changes, as well as their manifestation in urban space. It also introduces some of the major dimensions to be analysed in the following chapters.

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Ingrid Sch?berl,Günter Moltmannis and Ullman’s multiple nuclei theory) are proposed as useful concepts to explain the concentration of eating establishments in urban areas. New approaches to the city and city planning, such as the concepts of the creative city, the compact city and the smart city, are also offered.

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https://doi.org/10.1007/978-3-322-81961-1actors, additional factors and others. The first and most important group includes the distinctiveness of a specific cuisine in relation to other cuisines, its diversity, as well as the use of traditional recipes. Particular attention is paid to the Top best food cities in the world rankings.

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https://doi.org/10.1007/978-3-322-82800-2ustrates the issue by analysing the distribution of restaurants and bars in Madrid offering regional Spanish cuisine; restaurants serving Polish cuisine in the Old Town of Warsaw; and stands selling Kraków’s traditional ..

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