Titlebook: Extraction, Characterization, and Functional Assessment of Bioactive Compounds; María Figueiredo González,Patricia Reboredo Rodríg Book 20

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The OLEUM Protocol for Determination of the Total Hydroxytyrosol and Tyrosol Content in Support of thenols” (EC Regulation 432/2012) is described. The method is based on the quantification of the total hydroxytyrosol (Htyr) and tyrosol (Tyr) content in the polar fraction of olive oil prior to and after acidic hydrolysis of their bound forms. The chromatographic analysis requires ~about one-third o

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谷物

Occipital-Lobe

Tempor

FIS

Glycosides Quantification of Saffron Flowerf interest to the nutraceutical, phytopharmaceutical, and cosmetic industries. Furthermore, from the concentration of the compounds of interest, both in the stigma and in the rest of the flower, the quality of the whole flower can be assessed, which is directly related to the quality of the corms fr

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Free-Radical

Production, Extraction, Characterization, and Application of Industrial Enzymes in Juice Clarificatirages. Pectinases, xylanases, and tannases are enzymes used during fruit juice clarification since they are able to degrade some biopolymers or compounds present in the fruit’s cell wall. However, their features depend on numerous factors that can vary from production to industrial application. This

Provenance

Toxicity Assessment of Food and By-Products, In Vitro Methodshe present chapter focuses on cyto- and genotoxicity in vitro methods. For the cytotoxicity assessment, herein are depicted the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-2H-tetrazolium bromide (MTT) and lactate dehydrogenase (LDH) colorimetric assays. While MTT evaluates the cellular mitochondrial a

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https://doi.org/10.1007/978-1-0716-3942-9phenolic compounds; Antioxidant; saffron flowers; oleuropein; antidiabetic