Titlebook: Extraction, Characterization, and Functional Assessment of Bioactive Compounds; María Figueiredo González,Patricia Reboredo Rodríg Book 20

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Copigment and Anthocyanin-Rich Fractions from Berries Using Cationic Exchange Chromatography applications in the food and nutraceutical industries. Efficient extraction and fractionation methods are crucial for isolating these compounds from complex mixtures. Cation exchange chromatography has emerged as a promising approach for this purpose. The method is based on the ability of anthocyan

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Protocol for the Determination of Plant Phenolics by Microwave-Assisted Extraction efficient, selective, and with lower energy consumption than conventional extraction, also allowing lower use of toxic organic solvents. This chapter describes the suggested stages to optimize the operational conditions during microwave-assisted extraction of plant phenolics. It is aimed at providi

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Determination of the Bioaccessibility of Phenolic Compounds from Extra Virgin Olive Oils Following te notion that any putative health benefit is best related to the fraction of compounds transferred from the food matrix into the body since the absorption may be incomplete after oral consumption. In fact, the bioactive compounds should be bioaccessible and bioavailable for executing their health be