| 書目名稱 | Evidence-based Functional Foods for Prevention of Age-related Diseases | | 編輯 | Surajit Pathak,Antara Banerjee,Asim K. Duttaroy | | 視頻video | http://file.papertrans.cn/318/317584/317584.mp4 | | 概述 | Reviews the role of nutrition science in promoting healthy aging.Identifies gut microbiome that promotes healthy aging.Discusses molecular mechanisms linking calorie restriction and longevity | | 圖書封面 |  | | 描述 | .This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers.? The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging anddegenerative diseases and their beneficial uses in the aged population. .? | | 出版日期 | Book 2023 | | 關(guān)鍵詞 | Aging; Anti-aging foods; Functional foods; Age-related disorders; Gut microbiota | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-99-0534-8 | | isbn_softcover | 978-981-99-0536-2 | | isbn_ebook | 978-981-99-0534-8 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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