Titlebook: Ethnic Fermented Foods and Alcoholic Beverages of Asia; Jyoti Prakash Tamang Book 2016 Springer India 2016 Alcoholic Beverages.Amylolytic

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Ethnic Fermented Foods and Beverages of Vietnam, processes are spontaneous and caused by microorganisms present in the substrates or from surrounding environments. Food production by means of traditional fermentation still relies predominantly on small-scale cottage industry and often in unhygienic conditions. Despite the success of the industria