Titlebook: Ethnic Fermented Foods and Alcoholic Beverages of Asia; Jyoti Prakash Tamang Book 2016 Springer India 2016 Alcoholic Beverages.Amylolytic

hearing-aid

書目名稱Ethnic Fermented Foods and Alcoholic Beverages of Asia影響因子(影響力)




書目名稱Ethnic Fermented Foods and Alcoholic Beverages of Asia影響因子(影響力)學科排名




書目名稱Ethnic Fermented Foods and Alcoholic Beverages of Asia網(wǎng)絡公開度




書目名稱Ethnic Fermented Foods and Alcoholic Beverages of Asia網(wǎng)絡公開度學科排名




書目名稱Ethnic Fermented Foods and Alcoholic Beverages of Asia被引頻次




書目名稱Ethnic Fermented Foods and Alcoholic Beverages of Asia被引頻次學科排名




書目名稱Ethnic Fermented Foods and Alcoholic Beverages of Asia年度引用




書目名稱Ethnic Fermented Foods and Alcoholic Beverages of Asia年度引用學科排名




書目名稱Ethnic Fermented Foods and Alcoholic Beverages of Asia讀者反饋




書目名稱Ethnic Fermented Foods and Alcoholic Beverages of Asia讀者反饋學科排名

wreathe

繁榮中國

身體萌芽

Ethnic Fermented Foods and Beverage of Iran,vealed that fermented food consumption creates healthy effects. Regarding the importance of fermented foods and beverages in Iranian diet and their diversity, the aim of this chapter is to introduce native fermented foods and beverages of Iran considering its origin, microbiology, and biochemistry.

鳥籠

verdict

verdict

Zur Theorie des schizophrenen Personwandels,c beverages. The enhancement of nutritive value and health benefits obtained by consuming such products is not well documented and known by many people. Therefore, it is important to carry out further investigations regarding the nutritive value and health effects of various fermented foods available in Sri Lanka.

并入

Ethnic Fermented Foods and Beverages of Bangladesh, maad, tari, borhani), and fermented fruits and vegetables (aachaar, chutney). Most of the traditional food fermentation industries, especially in Bangladesh, are rural, seasonal, labor intensive, informal, and capital deficient. This chapter describes the traditional fermented foods and beverages of Bangladesh.

conservative

fatty-acids

Ethnic Fermented Foods and Beverages of Sri Lanka,c beverages. The enhancement of nutritive value and health benefits obtained by consuming such products is not well documented and known by many people. Therefore, it is important to carry out further investigations regarding the nutritive value and health effects of various fermented foods available in Sri Lanka.