Titlebook: Epicardial Adipose Tissue; From Cell to Clinic Gianluca Iacobellis Book 2020 Springer Nature Switzerland AG 2020 Cardiovascular risk and ep

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Gianluca IacobellisFirst authoritative and comprehensive volume dedicated to epicardial fat.Discusses anatomical, biomolecular, genetic, imaging features, and clinical applications of epicardial adipose tissue.Examines

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https://doi.org/10.1007/978-3-662-04956-3ry vessels while the pericardial fat is located externally. Epicardial and intra-abdominal fat both evolve from brown adipose tissue. EAT is supplied by branches of the coronary arteries, whereas pericardial fat is supplied by branches of non-coronary arteries. In the adult human heart, EAT is more

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Nikhil Sharma,Avinash Kumar Agarwal the heart is complex and not completely understood. EAT functions can be distinguished in (1) nutritional, (2) metabolic, (3) thermogenic, (4) regulatory, and (5) mechanical. Under normal physiological EAT serves as a buffer, absorbing fatty acids and protecting the heart against high fatty acids l

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https://doi.org/10.1007/978-981-15-3481-2els do not have EAT, leaving its functional role underestimated and poorly elucidated. Recent advances in medicine and science have allowed for better studies that provide a more comprehensive understanding of its physiological role. One way to dissect its function is the study of its gene expressio

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Margaret Burchett,Rachid Mousine,Jane Tarrantomated three-dimensional quantification, non-contrast- or contrast-enhanced cardiac CT imaging allows for reliable assessment of both epicardial adipose tissue volume and attenuation. Once, CT imaging is performed, information of epicardial fat is readily available. There is overwhelming data on th

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Anthropogenic Emissions in Asiagold standard technique to measure the adipose tissue, also because it does not require ionizing radiations. Dedicated cardiac magnetic resonance (CMR) imaging protocols have been developed to assess EAT volume. CMR provides a precise and noninvasive assessment of both EAT thickness and volume. As E