| 書(shū)目名稱 | Edible Insects in the Food Sector | | 副標(biāo)題 | Methods, Current App | | 編輯 | Giovanni Sogari,Cristina Mora,Davide Menozzi | | 視頻video | http://file.papertrans.cn/303/302249/302249.mp4 | | 概述 | Explores the current state of entomophagy, including nutritional qualities, sensory properties, consumer preferences, food neophobia, and willingness-to-pay for insect-fed animals.Provides case studie | | 圖書(shū)封面 |  | | 描述 | .This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called “Edible Insects.” Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons...Nevertheless, international interest in promoting the consumption of insects has grown significantly, mainly in North America and Europe. This trend is mostly due to increasing attention and involvement from the scientific network and the food and feed industries, as well as governments and their constituents..The book explores the current state of entomophagy and identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop, and implement future research studies on edible insects as a | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | consumer perception; novel food law; edible insects; entomophagy; nutrition; food safety; Entomology | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-22522-3 | | isbn_softcover | 978-3-030-22524-7 | | isbn_ebook | 978-3-030-22522-3 | | copyright | Springer Nature Switzerland AG 2019 |
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