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Titlebook: Edible Insects in the Food Sector; Methods, Current App Giovanni Sogari,Cristina Mora,Davide Menozzi Book 2019 Springer Nature Switzerland

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書目名稱Edible Insects in the Food Sector
副標(biāo)題Methods, Current App
編輯Giovanni Sogari,Cristina Mora,Davide Menozzi
視頻videohttp://file.papertrans.cn/303/302249/302249.mp4
概述Explores the current state of entomophagy, including nutritional qualities, sensory properties, consumer preferences, food neophobia, and willingness-to-pay for insect-fed animals.Provides case studie
圖書封面Titlebook: Edible Insects in the Food Sector; Methods, Current App Giovanni Sogari,Cristina Mora,Davide Menozzi Book 2019 Springer Nature Switzerland
描述.This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called “Edible Insects.” Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons...Nevertheless, international interest in promoting the consumption of insects has grown significantly, mainly in North America and Europe. This trend is mostly due to increasing attention and involvement from the scientific network and the food and feed industries, as well as governments and their constituents..The book explores the current state of entomophagy and identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop, and implement future research studies on edible insects as a
出版日期Book 2019
關(guān)鍵詞consumer perception; novel food law; edible insects; entomophagy; nutrition; food safety; Entomology
版次1
doihttps://doi.org/10.1007/978-3-030-22522-3
isbn_softcover978-3-030-22524-7
isbn_ebook978-3-030-22522-3
copyrightSpringer Nature Switzerland AG 2019
The information of publication is updating

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